
Obsidian Stout 
All Grain Recipe
Submitted By: atomicfatboy (Shared)Members can download and share recipes
Brewer: Daryl Lamprey | |
Batch Size: 5.50 gal | Style: American Stout (13E) |
Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
Color: 50.2 SRM | Equipment: D's All-grain Set-up |
Bitterness: 70.2 IBUs | Boil Time: 90 min |
Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 4.97 oz | Black Barley (Stout) (500.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
10.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
10.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 5 |
10.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 6 |
8.48 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
1.00 oz | Galena [13.9%] - Boil 90 min | Hops | 8 |
1.00 oz | Willamette [5.3%] - Boil 30 min | Hops | 9 |
1.00 oz | Northern Brewer [9.9%] - Boil 5 min | Hops | 10 |
1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 11 |