Christmas Ale #1

Brewer: Orlando
Batch Size: 3.96 gal	Style: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.29 gal	Style Guide: BJCP 2008
Color: 40.3 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 22.4 IBUs	Boil Time: 60 min
Est OG: 1.079 (19.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Single Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
4 lbs 6.55 oz	Pilsner (2 Row) Bel (1.3 SRM)	Grain	2
2 lbs 3.27 oz	Melanoidin (BestMälz) (35.0 SRM)	Grain	3
1 lbs 1.64 oz	Chateau Chocolat (456.9 SRM)	Grain	4
0.35 oz	Northern Brewer [7.4%] - Boil 60 min	Hops	5
0.35 oz	Northern Brewer [7.4%] - Boil 40 min	Hops	6
0.35 oz	Cascade [6.6%] - Boil 20 min	Hops	7
0.35 oz	Crystal [3.6%] - Boil 5 min	Hops	8
0.75 tsp	Cinnamon (Boil 5 min)	Misc	9
0.75 tsp	Orange Peel, Sweet (Boil 5 min)	Misc	10
0.50 tsp	Nutmeg (Boil 5 min)	Misc	11
1.0 pkgs	London Ale Yeast (Wyeast Labs #1028)	Yeast	12

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