Christmas Ale #1

All Grain Recipe

Submitted By: slbug (Shared)
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Brewer: Orlando
Batch Size: 3.96 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.29 galStyle Guide: BJCP 2008
Color: 40.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 22.4 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 6.55 oz Pilsner (2 Row) Bel (1.3 SRM) Grain 2
2 lbs 3.27 oz Melanoidin (BestMälz) (35.0 SRM) Grain 3
1 lbs 1.64 oz Chateau Chocolat (456.9 SRM) Grain 4
0.35 oz Northern Brewer [7.4%] - Boil 60 min Hops 5
0.35 oz Northern Brewer [7.4%] - Boil 40 min Hops 6
0.35 oz Cascade [6.6%] - Boil 20 min Hops 7
0.35 oz Crystal [3.6%] - Boil 5 min Hops 8
0.75 tsp Cinnamon (Boil 5 min) Misc 9
0.75 tsp Orange Peel, Sweet (Boil 5 min) Misc 10
0.50 tsp Nutmeg (Boil 5 min) Misc 11
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 12

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