Laila's Midnight

All Grain Recipe

Submitted By: neuseriverbrewing (Shared)
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Brewer: Dp
Batch Size: 630.00 galStyle: Black IPA (21B)
Boil Size: 655.70 galStyle Guide: BJCP 2015
Color: 23.9 SRMEquipment: Pilot
Bitterness: 61.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1190 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
55 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
55 lbs Midnight wheat malt (550.0 SRM) Grain 3
8 lbs Warrior [15.0%] - Boil 60 min Hops 4
4 lbs Northern Brewer [8.5%] - Boil 15 min Hops 5
4 lbs Columbus (Tomahawk) [14.0%] - Boil 1 min Hops 6
4 lbs Northern Brewer [8.5%] - Boil 1 min Hops 7
126.0 pkgs California Ale (White Labs #WLP001) Yeast 8
3 lbs Northern Brewer [8.5%] - Dry Hop 7 days Hops 9
3 lbs Warrior [15.0%] - Dry Hop 7 days Hops 10

Taste Notes

mmm

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