Heady Topper Clone #5

Brewer: AVZ
Batch Size: 5.50 gal	Style: Imperial IPA (13.3)
Boil Size: 7.93 gal	Style Guide: AABC 2010
Color: 7.4 SRM	Equipment: Alan's basic set-up 5 Gal Batch 90 Min. - All Grain
Bitterness: 175.3 IBUs	Boil Time: 90 min
Est OG: 1.072 (17.6° P)	Mash Profile: AVZ Medium
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Single Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
11 lbs 14.40 oz	Pearl (2.3 SRM)	Grain	2
12.57 oz	White Wheat Malt (2.4 SRM)	Grain	3
8.64 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
4.16 oz	Victory Malt (25.0 SRM)	Grain	5
8.32 oz	Turbinado (10.0 SRM)	Sugar	6
10.00 oz	Hop Shot [3.3%] - Boil 90 min	Hops	7
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00	SERVOMYCES (Boil 10 min)	Misc	9
1.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	10
0.25 oz	Apollo [17.0%] - Boil 5 min	Hops	11
2.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	12
1.00 oz	Amarillo Gold [8.5%] - Steep 30 min	Hops	13
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 0 min	Hops	14
1.00 oz	Columbus (Tomahawk) [14.0%] - Steep 30 min	Hops	15
1.00 oz	Simcoe [13.0%] - Steep 30 min	Hops	16
0.50 oz	Apollo [17.0%] - Steep 30 min	Hops	17
0.50 oz	Apollo [17.0%] - Boil 0 min	Hops	18
0.50 oz	Centennial [10.0%] - Steep 30 min	Hops	19
1.0 pkgs	East Coast Ale (White Labs #WLP008)	Yeast	20
1.00 oz	Simcoe [13.0%] - Dry Hop 8 days	Hops	21
0.50 oz	Amarillo Gold [8.5%] - Dry Hop 8 days	Hops	22
0.50 oz	Centennial [10.0%] - Dry Hop 8 days	Hops	23
0.50 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 8 days	Hops	24
0.25 oz	Apollo [17.0%] - Dry Hop 8 days	Hops	25
1.00 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	26
0.50 oz	Amarillo Gold [8.5%] - Dry Hop 4 days	Hops	27
0.50 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	28
0.50 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 4 days	Hops	29
0.25 oz	Apollo [17.0%] - Dry Hop 4 days	Hops	30

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