German Pilsner - Brewing Classic Styles

All Grain Recipe

Submitted By: dlyford (Shared)
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Brewer: Doug Lyford
Batch Size: 6.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: My Equipment Profile
Bitterness: 35.1 IBUsBoil Time: 75 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1.00 oz Perle [7.5%] - Boil 60 min Hops 2
302.50 mg Campden (Potassium Metabisulphite) (Boil 60 min) Misc 3
2.50 oz Hallertauer [2.7%] - Boil 15 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
1.50 oz Hallertauer [2.7%] - Boil 1 min Hops 6
1.0 pkgs German Lager (White Labs #WLP830) Yeast 7

Notes

12-09-2014: Used 2 vials of WLP830. Made two starters of volume of .85L. Should yield 402 billion cells

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