German Pilsner - Brewing Classic Styles 
All Grain Recipe
Submitted By: dlyford (Shared)
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| Brewer: Doug Lyford | |
| Batch Size: 6.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: My Equipment Profile |
| Bitterness: 35.1 IBUs | Boil Time: 75 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1.00 oz |
Perle [7.5%] - Boil 60 min |
Hops |
2 |
| 302.50 mg |
Campden (Potassium Metabisulphite) (Boil 60 min) |
Misc |
3 |
| 2.50 oz |
Hallertauer [2.7%] - Boil 15 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 1.50 oz |
Hallertauer [2.7%] - Boil 1 min |
Hops |
6 |
| 1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
7 |
Notes
12-09-2014: Used 2 vials of WLP830. Made two starters of volume of .85L. Should yield 402 billion cellsThis Recipe Has Not Been Rated
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