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Burton Pale Ale 
Extract Recipe
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| Brewer: CCHBS | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 3.50 gal | Style Guide: BJCP 2008 |
| Color: 11.2 SRM | Equipment: CCHBS partial boil instructions |
| Bitterness: 37.9 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | British Crystal Malt - 37L (37.0 SRM) | Grain | 1 |
| 8.00 oz | British Crystal Malt - 55L (55.0 SRM) | Grain | 2 |
| 6 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 3 |
| 1.20 oz | Challenger [8.0%] - Boil 60 min | Hops | 4 |
| 0.75 oz | Fuggles [4.4%] - Boil 15 min | Hops | 5 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 6 |