Beer Ops Safehouse Saison.1

All Grain Recipe

Submitted By: g_proctor (Shared)
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Brewer: Mike McVey & Jason Leib
Batch Size: 15.00 galStyle: Saison (16C)
Boil Size: 18.30 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Beer Ops Brewhaus
Bitterness: 37.0 IBUsBoil Time: 90 min
Est OG: 1.105 (24.8° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Three Stage
ABV: 12.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
21.00 gal Lenexa, KS (Water One) Water 1
8.00 gal Distilled Water Water 2
6.40 g Calcium Chloride (Mash 90 min) Misc 3
4.80 g Chalk (Mash 90 min) Misc 4
2.00 Campden tablet (Mash 90 min) Misc 5
48 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 6
6 lbs 12.80 oz Turbinado (10.0 SRM) Sugar 7
6.00 oz Hallertauer [5.0%] - Boil 75 min Hops 8
1.00 oz Styrian Goldings [4.5%] - Boil 30 min Hops 9
2.50 oz Styrian Goldings [4.5%] - Boil 15 min Hops 10
8.00 oz Saaz [3.0%] - Boil 0 min Hops 11
2 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 12
1 pkgs Wine bottling yeast ( #) Yeast 13

Notes

See bottle conditioning instructions, with champagne yeast, 1/2 pkg per 5 g Add sugar when start fermenting at 90 degrees (syrup in 5 qts of water). Accidently omitted distilled water.

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