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Sleepless City Coffee Brown 
All Grain Recipe
Submitted By: ModernTimes (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 8.78 gal | Style Guide: BJCP 2008 |
| Color: 18.3 SRM | Equipment: Modern Times Pilot System |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 15L (20.0 SRM) | Grain | 2 |
| 14.40 oz | Caramel/Crystal Malt - 70/80L (80.0 SRM) | Grain | 3 |
| 9.60 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 5.60 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 1.50 oz | Palisade [7.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Palisade [7.5%] - Boil 0 min | Hops | 7 |
| 3.00 oz | Kenya Nyera Othaya Peaberry Coffee (Boil 0 min) | Misc | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |