White Christmas Stout

All Grain Recipe

Submitted By: longhousebrews (Shared)
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Brewer: Mark Gillette
Batch Size: 16.50 galStyle: Imperial Stout (13F)
Boil Size: 22.33 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: 20 Gallon BoilerMaker™ (15 gal/57 L)
Bitterness: 97.4 IBUsBoil Time: 90 min
Est OG: 1.099 (23.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.030 SG (7.5° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
4 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 2
4 lbs Oats, Malted (1.0 SRM) Grain 3
3 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
3 lbs Rye Malt (4.7 SRM) Grain 5
1.00 oz Northern Brewer [8.5%] - First Wort Hops 6
10 lbs LME Pilsen Light (Briess) (2.3 SRM) Extract 7
1.00 oz Chinook [13.0%] - Boil 60 min Hops 8
0.75 oz Simcoe [13.0%] - Boil 60 min Hops 9
0.75 oz Warrior [15.0%] - Boil 60 min Hops 10
1.00 oz Chinook [13.0%] - Boil 45 min Hops 11
1.00 oz Northern Brewer [8.5%] - Boil 45 min Hops 12
0.75 oz Warrior [15.0%] - Boil 45 min Hops 13
1.00 oz Chinook [13.0%] - Boil 30 min Hops 14
1.00 oz Northern Brewer [8.5%] - Boil 30 min Hops 15
10 lbs LME Pilsen Light (Briess) [Boil for 20 min] (2.3 SRM) Extract 16
1.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 17
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 18
1.00 oz Northern Brewer [8.5%] - Steep 30 min Hops 19
1.00 oz Simcoe [13.0%] - Steep 30 min Hops 20
1.50 oz Northern Brewer [8.5%] - Dry Hop 7 days Hops 21
1.50 oz Simcoe [13.0%] - Dry Hop 7 days Hops 22

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