White Christmas Stout

Brewer: Mark Gillette
Batch Size: 16.50 gal	Style: Imperial Stout (13F)
Boil Size: 22.33 gal	Style Guide: BJCP 2008
Color: 6.3 SRM	Equipment: 20 Gallon BoilerMaker™ (15 gal/57 L)
Bitterness: 97.4 IBUs	Boil Time: 90 min
Est OG: 1.099 (23.5° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.030 SG (7.5° P)	Fermentation: Ale, Two Stage
ABV: 9.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21 lbs	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	1
4 lbs	Oats, Flaked (Briess) (1.4 SRM)	Grain	2
4 lbs	Oats, Malted (1.0 SRM)	Grain	3
3 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
3 lbs	Rye Malt (4.7 SRM)	Grain	5
1.00 oz	Northern Brewer [8.5%] - First Wort	Hops	6
10 lbs	LME Pilsen Light (Briess) (2.3 SRM)	Extract	7
1.00 oz	Chinook [13.0%] - Boil 60 min	Hops	8
0.75 oz	Simcoe [13.0%] - Boil 60 min	Hops	9
0.75 oz	Warrior [15.0%] - Boil 60 min	Hops	10
1.00 oz	Chinook [13.0%] - Boil 45 min	Hops	11
1.00 oz	Northern Brewer [8.5%] - Boil 45 min	Hops	12
0.75 oz	Warrior [15.0%] - Boil 45 min	Hops	13
1.00 oz	Chinook [13.0%] - Boil 30 min	Hops	14
1.00 oz	Northern Brewer [8.5%] - Boil 30 min	Hops	15
10 lbs	LME Pilsen Light (Briess) [Boil for 20 min] (2.3 SRM)	Extract	16
1.00 oz	Northern Brewer [8.5%] - Boil 15 min	Hops	17
1.00 oz	Simcoe [13.0%] - Boil 15 min	Hops	18
1.00 oz	Northern Brewer [8.5%] - Steep 30 min	Hops	19
1.00 oz	Simcoe [13.0%] - Steep 30 min	Hops	20
1.50 oz	Northern Brewer [8.5%] - Dry Hop 7 days	Hops	21
1.50 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	22

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