Black Ox "Tribute"

All Grain Recipe

Submitted By: neckbeardbrewing (Shared)
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Batch Size: 6.00 galStyle: Robust Porter (12B)
Boil Size: 8.02 galStyle Guide: BJCP 2008
Color: 30.5 SRMEquipment: Neck Beard Brewing
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 0.68 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 5.59 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 3.43 oz Rye, Flaked (2.0 SRM) Grain 3
10.80 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
6.48 oz Chocolate Malt (450.0 SRM) Grain 5
4.32 oz Black (Patent) Malt (500.0 SRM) Grain 6
4.32 oz Carafa I (337.0 SRM) Grain 7
4.32 oz Chocolate Rye Malt (250.0 SRM) Grain 8
1.50 oz Cascade [5.5%] - Boil 60 min Hops 9
1.00 oz Cascade [5.5%] - Boil 5 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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