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Black Ox "Tribute" 
All Grain Recipe
Submitted By: neckbeardbrewing (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Robust Porter (12B) |
| Boil Size: 7.88 gal | Style Guide: BJCP 2008 |
| Color: 31.0 SRM | Equipment: Neck Beard High Gravity BIAB |
| Bitterness: 31.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| No ingredients |