AG#35 Indian Summer

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 8.98 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 12.15 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: 090614 - (34L , 70%, 75 min, 5.5L BO)
Bitterness: 32.9 IBUsBoil Time: 75 min
Est OG: 1.040 (10.0° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.007 SG (1.8° P)Fermentation: 14 Primary, 3 cold crash
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 6.95 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
10.93 oz Wheat, Torrified (1.5 SRM) Grain 2
8.82 oz Caramalt (14.2 SRM) Grain 3
0.35 oz Magnum [10.7%] - Boil 75 min Hops 4
1.06 oz Centennial [9.4%] - Boil 5 min Hops 5
1.06 oz Citra [14.5%] - Boil 5 min Hops 6
1.06 oz Simcoe [11.7%] - Boil 5 min Hops 7
1.59 oz Centennial [9.4%] - Steep 5 min Hops 8
1.59 oz Citra [14.5%] - Steep 5 min Hops 9
0.88 oz Simcoe [11.7%] - Steep 5 min Hops 10
0.71 oz Simcoe [15.5%] - Steep 5 min Hops 11
1.0 pkgs Dry English Ale (White Labs #WLP007 HARVESTED) Yeast 12

Notes

WLP007 attenuation set to 76.5% - to give an apparent attenuation prediction of ~83% which should be about right for WLP007 at 65C mash.

This Recipe Has Not Been Rated

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