AG#35 Indian Summer

Brewer: BeerFish
Batch Size: 8.98 gal	Style: Special/Best/Premium Bitter ( 8B)
Boil Size: 12.15 gal	Style Guide: BJCP 2008
Color: 3.6 SRM	Equipment: 090614 - (34L , 70%, 75 min, 5.5L BO)
Bitterness: 32.9 IBUs	Boil Time: 75 min
Est OG: 1.040 (10.0° P)	Mash Profile: IronBlue Mash Tun
Est FG: 1.007 SG (1.8° P)	Fermentation: 14 Primary, 3 cold crash
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 6.95 oz	Pale Malt, Maris Otter (2.3 SRM)	Grain	1
10.93 oz	Wheat, Torrified (1.5 SRM)	Grain	2
8.82 oz	Caramalt (14.2 SRM)	Grain	3
0.35 oz	Magnum [10.7%] - Boil 75 min	Hops	4
1.06 oz	Centennial [9.4%] - Boil 5 min	Hops	5
1.06 oz	Citra [14.5%] - Boil 5 min	Hops	6
1.06 oz	Simcoe [11.7%] - Boil 5 min	Hops	7
1.59 oz	Centennial [9.4%] - Steep 5 min	Hops	8
1.59 oz	Citra [14.5%] - Steep 5 min	Hops	9
0.88 oz	Simcoe [11.7%] - Steep 5 min	Hops	10
0.71 oz	Simcoe [15.5%] - Steep 5 min	Hops	11
1.0 pkgs	Dry English Ale (White Labs #WLP007 HARVESTED)	Yeast	12

WLP007 attenuation set to 76.5% - to give an apparent attenuation prediction of ~83% which should be about right for WLP007 at 65C mash.

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