Session APA (no sparge) - SAP 3.0

All Grain Recipe

Submitted By: mgbridges (Shared)
Members can download and share recipes

Brewer: Martin Bridges
Batch Size: 5.55 galStyle: American Pale Ale (10A)
Boil Size: 7.60 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Chilly bin plus keggle
Bitterness: 39.2 IBUsBoil Time: 60 min
Est OG: 1.037 (9.2° P)Mash Profile: Single infusion, Full Body, No Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 13.60 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 8.69 oz Wheat Malt, Ger (2.0 SRM) Grain 2
9.53 oz Aromatic Malt (26.0 SRM) Grain 3
8.11 oz Vienna Malt (3.5 SRM) Grain 4
7.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
0.18 oz Summit 2011 [15.9%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.63 oz Amarillo 2012 [10.7%] - Boil 10 min Hops 8
0.63 oz Simcoe 2012 [11.7%] - Boil 10 min Hops 9
0.63 oz Summit 2011 [15.9%] - Boil 10 min Hops 10
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 11
0.88 oz Amarillo 2012 [10.7%] - Boil 0 min Hops 12
0.88 oz Simcoe 2012 [11.7%] - Boil 0 min Hops 13
0.88 oz Summit 2011 [15.9%] - Boil 0 min Hops 14
1.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine