Session APA (no sparge) - SAP 3.0 - Recipe

Session APA (no sparge) - SAP 3.0

Brewer: Martin Bridges
Batch Size: 5.55 gal	Style: American Pale Ale (10A)
Boil Size: 7.60 gal	Style Guide: BJCP 2008
Color: 6.9 SRM	Equipment: Chilly bin plus keggle
Bitterness: 39.2 IBUs	Boil Time: 60 min
Est OG: 1.037 (9.2° P)	Mash Profile: Single infusion, Full Body, No Sparge
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Single Stage
ABV: 3.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 13.60 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	1
1 lbs 8.69 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
9.53 oz	Aromatic Malt (26.0 SRM)	Grain	3
8.11 oz	Vienna Malt (3.5 SRM)	Grain	4
7.05 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
0.18 oz	Summit 2011 [15.9%] - Boil 60 min	Hops	6
0.25 tsp	Irish Moss (Boil 10 min)	Misc	7
0.63 oz	Amarillo 2012 [10.7%] - Boil 10 min	Hops	8
0.63 oz	Simcoe 2012 [11.7%] - Boil 10 min	Hops	9
0.63 oz	Summit 2011 [15.9%] - Boil 10 min	Hops	10
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	11
0.88 oz	Amarillo 2012 [10.7%] - Boil 0 min	Hops	12
0.88 oz	Simcoe 2012 [11.7%] - Boil 0 min	Hops	13
0.88 oz	Summit 2011 [15.9%] - Boil 0 min	Hops	14
1.0 pkgs	British Ale II (Wyeast Labs #1335)	Yeast	15