Uncle Jim's Oyster Stout

All Grain Recipe

Submitted By: planetarygear (Shared)
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Brewer: Paul Sciukas
Batch Size: 10.00 galStyle: American Stout (13E)
Boil Size: 12.92 galStyle Guide: BJCP 2008
Color: 39.3 SRMEquipment: Iron Wolf All Grain
Bitterness: 44.2 IBUsBoil Time: 120 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Roasted Barley (300.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
3.50 oz Fuggles [5.7%] - Boil 60 min Hops 6
1.50 oz Fuggles [5.7%] - Boil 20 min Hops 7
2.00 tsp Irish Moss (Boil 15 min) Misc 8
24.00 Raw Oyster w/Brine (Boil 15 min) Misc 9
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10

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