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Uncle Jim's Oyster Stout 
All Grain Recipe
Submitted By: planetarygear (Shared)Members can download and share recipes
| Brewer: Paul Sciukas | |
| Batch Size: 10.00 gal | Style: American Stout (13E) |
| Boil Size: 12.92 gal | Style Guide: BJCP 2008 |
| Color: 39.3 SRM | Equipment: Iron Wolf All Grain |
| Bitterness: 44.2 IBUs | Boil Time: 120 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Roasted Barley (300.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 3.50 oz | Fuggles [5.7%] - Boil 60 min | Hops | 6 |
| 1.50 oz | Fuggles [5.7%] - Boil 20 min | Hops | 7 |
| 2.00 tsp | Irish Moss (Boil 15 min) | Misc | 8 |
| 24.00 items | Raw Oyster w/Brine (Boil 15 min) | Misc | 9 |
| 2.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 10 |