Oatmeal Stout 
All Grain Recipe
Submitted By: planetarygear (Shared)
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| Brewer: Paul | |
| Batch Size: 10.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 12.05 gal | Style Guide: BJCP 2008 |
| Color: 32.8 SRM | Equipment: Iron Wolf All Grain |
| Bitterness: 37.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 10.05 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 17 lbs 8.00 oz |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
4 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 1 lbs 4.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 10.08 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 4.00 oz |
Goldings, East Kent [5.0%] - Boil 65 min |
Hops |
8 |
| 2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
| 2.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
10 |
Taste Notes
Nice caramel, toffee and coffee flavor. Very mild and well balanced.Notes
Toast the oatmeal in an oven at 300 deg F.This Recipe Has Not Been Rated
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