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Red 5 
All Grain Recipe
Submitted By: C3PO (Shared)Members can download and share recipes
| Brewer: GM | |
| Batch Size: 7.13 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.72 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: 27L Batch |
| Bitterness: 48.6 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: BIAB, Pilsner Step Mash |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 3.27 oz | Red X (15.2 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 2 |
| 5 lbs 8.19 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
| 0.35 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 0.71 oz | Citra [12.0%] - Boil 10 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 3.53 oz | Amarillo Gold [8.5%] - Boil 3 min | Hops | 9 |
| 3.53 oz | Citra [12.0%] - Boil 3 min | Hops | 10 |
| 2.47 oz | Cascade [5.5%] - Boil 3 min | Hops | 11 |
| 1.41 oz | Chinook [13.0%] - Boil 3 min | Hops | 12 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 13 |
| 2.82 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 14 |