Red 5

All Grain Recipe

Submitted By: C3PO (Shared)
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Brewer: GM
Batch Size: 7.13 galStyle: American Pale Ale (10A)
Boil Size: 8.72 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: 27L Batch
Bitterness: 48.6 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Red X (15.2 SRM) Grain 1
4 lbs 6.55 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 2
5 lbs 8.19 oz Light Dry Extract (8.0 SRM) Dry Extract 3
0.35 oz Chinook [13.0%] - Boil 60 min Hops 4
1.06 oz Cascade [5.5%] - Boil 10 min Hops 5
0.71 oz Citra [12.0%] - Boil 10 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
3.53 oz Amarillo Gold [8.5%] - Boil 3 min Hops 9
3.53 oz Citra [12.0%] - Boil 3 min Hops 10
2.47 oz Cascade [5.5%] - Boil 3 min Hops 11
1.41 oz Chinook [13.0%] - Boil 3 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
2.82 oz Citra [12.0%] - Dry Hop 5 days Hops 14

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