Burton Bridge Bitter 
All Grain Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Andrew Clark | |
| Batch Size: 6.08 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 9.80 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 46.4 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 1.25 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 9.54 oz |
Crystal Malt - 60L (Thomas Fawcett) (73.6 SRM) |
Grain |
2 |
| 8.30 oz |
Wheat Malt (Barrett Burston) (1.2 SRM) |
Grain |
3 |
| 7.05 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
4 |
| 0.79 oz |
Imperial Challenger [8.2%] - Boil 60 min |
Hops |
5 |
| 0.59 oz |
Target [9.0%] - Boil 60 min |
Hops |
6 |
| 0.59 oz |
Imperial Challenger [8.2%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
West Yorkshire Ale (Wyeast Labs #1469) |
Yeast |
8 |
Taste Notes
very nice, smooth easy drinkingThis Recipe Has Not Been Rated
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