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Kama Cirta 
All Grain Recipe
Submitted By: hinkey (Shared)Members can download and share recipes
| Batch Size: 11.89 gal | Style: American IPA (14B) |
| Boil Size: 12.86 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: B's Brews |
| Bitterness: 115.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 4.00 oz | Citra [12.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Cascade [5.5%] - Boil 20 min | Hops | 5 |
| 2.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 2.00 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 8 |
| 2.00 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 9 |