Headdy Topper Clone

All Grain Recipe

Submitted By: hinkey (Shared)
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Brewer: Brendan w/ Dave
Batch Size: 11.00 galStyle: Imperial IPA (14C)
Boil Size: 11.94 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: B's Brews
Bitterness: 107.5 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Caraamber (30.0 SRM) Grain 2
2 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs 3.20 oz Turbinado (10.0 SRM) Sugar 4
3.00 oz Magnum [12.0%] - Boil 60 min Hops 5
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 6
2.00 oz Styrian Aurora (Super Styrian) [7.5%] - Boil 30 min Hops 7
1.00 oz Amarillo [9.2%] - Boil 30 min Hops 8
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 9
1.00 oz Styrian Aurora (Super Styrian) [7.5%] - Boil 5 min Hops 10
1.00 oz Styrian Aurora (Super Styrian) [7.5%] - Boil 0 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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