BeerSmith™ Recipes and Web Editor
ESB 
All Grain Recipe
Submitted By: hinkey (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 10.90 gal | Style Guide: BJCP 2008 |
| Color: 8.9 SRM | Equipment: B's Brews |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (9.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 6.40 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 2.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 40 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 5 min) | Misc | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |