Snowmelt Porter

All Grain Recipe

Submitted By: BrewBully (Shared)
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Brewer: Justin Swanson
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 27.1 SRMEquipment: My Equipment
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge 2
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.47 oz Black (Patent) Malt (500.0 SRM) Grain 1
11 lbs 7.42 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2.65 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs 1.64 oz White Wheat Malt (2.4 SRM) Grain 4
6.07 oz Chocolate Malt (350.0 SRM) Grain 5
12.35 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
6.35 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
7.05 oz Special B Malt (180.0 SRM) Grain 8
0.99 oz East Kent Goldings (EKG) [6.5%] - Boil 60 min Hops 9
0.99 oz Fuggle [4.5%] - Boil 0 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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