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#004-River_Runs_Red_v1 
All Grain Recipe
Submitted By: reay01 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 15.2 SRM | Equipment: 23L |
| Bitterness: 25.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 3.53 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.59 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 6 |
| 0.61 tsp | Gelatin (Secondary 5 hours) | Misc | 7 |