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#003-Belgian_Pale_Ale_v1 
All Grain Recipe
Submitted By: reay01 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: 23L |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 3 |
| 2.12 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 5 |