ridge rd pale ale

All Grain Recipe

Submitted By: stevekaye85 (Shared)
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Brewer: steve kaye
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 6.86 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: steves setup
Bitterness: 19.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 50.0

Ingredients
Amount Name Type #
9 lbs 7.68 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.11 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.22 Whirlfloc Tablet (Boil 15 min) Misc 4
0.53 oz Amarillo Gold [10.1%] - Boil 15 min Hops 5
0.88 oz Amarillo Gold [10.1%] - Boil 10 min Hops 6
1.0 pkgs British Ale (White Labs #WLP005) Yeast 7

Taste Notes

Tastes bloody beautiful

This Recipe Has Not Been Rated

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