ridge rd pale ale
All Grain Recipe
Submitted By: stevekaye85 (Shared)
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Brewer: steve kaye | |
Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
Boil Size: 6.86 gal | Style Guide: BJCP 2008 |
Color: 8.9 SRM | Equipment: steves setup |
Bitterness: 19.3 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 50.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 7.68 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
14.11 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
8.11 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1.22 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
0.53 oz |
Amarillo Gold [10.1%] - Boil 15 min |
Hops |
5 |
0.88 oz |
Amarillo Gold [10.1%] - Boil 10 min |
Hops |
6 |
1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
7 |
Taste Notes
Tastes bloody beautifulThis Recipe Has Not Been Rated