Smokey Rye IPA 2

All Grain Recipe

Submitted By: iambenw (Shared)
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Brewer: Ben
Batch Size: 6.08 galStyle: English IPA (14A)
Boil Size: 7.91 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: MY BIAB Boiler
Bitterness: 74.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 10.46 oz Crystal Rye (55.8 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs 1.64 oz Rauchmalz (5.1 SRM) Grain 4
0.71 oz Cascade [9.1%] - Boil 60 min Hops 5
0.71 oz Challenger [8.2%] - Boil 60 min Hops 6
0.71 oz Pacific Gem [15.0%] - Boil 60 min Hops 7
5.00 g Irish Moss (Boil 10 min) Misc 8
0.35 oz Cascade [9.1%] - Boil 5 min Hops 9
0.35 oz Challenger [7.5%] - Boil 5 min Hops 10
0.35 oz Citra [12.0%] - Boil 5 min Hops 11
0.71 oz Admiral [14.8%] - Dry Hop 5 days Hops 12

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