The Milky Beers are on Me (Milk Stout) AG#8 
All Grain Recipe
Submitted By: Hobbstacle (Shared)
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| Brewer: Andrew Hobbs | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 48.0 SRM | Equipment: Andrew Set Up (Cooler Mash Tun and 30L brewpot) |
| Bitterness: 32.6 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.02 gal |
London, England |
Water |
1 |
| 8 lbs 13.10 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 7.05 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
| 15.87 oz |
Carafa III (525.0 SRM) |
Grain |
4 |
| 8.82 oz |
Brown Malt (65.0 SRM) |
Grain |
5 |
| 8.82 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 0.56 oz |
Centennial [10.0%] - First Wort |
Hops |
7 |
| 0.58 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
8 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
| 10.58 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
12 |
Notes
Fermented really quickly in fact done by 31 Jan and stopped at 1.023. Gave it a shake and started again. Got it down to 1.017 on 2 Jan closer to target. Temp kept v stable between 18 and 22C.
Bottled on 11 Jan at 7.5c using 75g corn sugar. After bottling 13L I added 15ml vanilla essence to 6L to make vanilla milk stout. Tastes good. Perhaps a little strong but will mellow out.
So feedback from LAB and Andy Parker - good beer. Good grist. Need to mash even higher next time to get more body and sweetness. Double the lactose quantity too.This Recipe Has Not Been Rated
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