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The Milky Beers are on Me (Milk Stout) AG#8 
All Grain Recipe
Submitted By: Hobbstacle (Shared)Members can download and share recipes
| Brewer: Andrew Hobbs | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 48.0 SRM | Equipment: Andrew Set Up (Cooler Mash Tun and 30L brewpot) |
| Bitterness: 32.6 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.02 gal | London, England | Water | 1 |
| 8 lbs 13.10 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 7.05 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 15.87 oz | Carafa III (525.0 SRM) | Grain | 4 |
| 8.82 oz | Brown Malt (65.0 SRM) | Grain | 5 |
| 8.82 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 0.56 oz | Centennial [10.0%] - First Wort | Hops | 7 |
| 0.58 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 8 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 10 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 11 |
| 10.58 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 12 |