spiced Dutch Apple pie

Brewer: DEATHMASTER
Batch Size: 5.00 gal	Style: Specialty Beer (23A)
Boil Size: 6.22 gal	Style Guide: BJCP 2008
Color: 23.2 SRM	Equipment: My Equipment
Bitterness: 38.1 IBUs	Boil Time: 60 min
Est OG: 1.029 (7.3° P)	Mash Profile: HIGH YIELD WITH PROTEIN REST
Est FG: 0.998 SG (-0.6° P)	Fermentation: Ale, Two Stage
ABV: 4.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Flaked Oats (3.0 SRM)	Adjunct	1
1 lbs	roasted oats (5.0 SRM)	Adjunct	2
12 lbs	Maris Otter (3.0 SRM)	Grain	3
1 lbs	Biscuit Malt (24.0 SRM)	Grain	4
1 lbs	flaked rye (2.0 SRM)	Grain	5
8.00 oz	Belgian Special B (170.0 SRM)	Grain	6
8.00 oz	Chocolate Rye Malt (250.0 SRM)	Grain	7
2 lbs	Turbinado (10.0 SRM)	Sugar	8
0.50 oz	Summit [17.0%] - Boil 60 min	Hops	9
8.00 oz	Lactose (Boil 15 min)	Misc	10
2.00 items	Cinnamon Sticks (Boil 10 min)	Misc	11
1.50 tbsp	Allspice (Boil 10 min)	Misc	12
1.00 items	Nutmeg (Boil 10 min)	Misc	13
1.00 tbsp	cardamom (Boil 10 min)	Misc	14
2.0 pkgs	Nottingham ( #)	Yeast	15
5.75 items	pippen apples (Primary 0 min)	Misc	16
6.00 items	GRANNY SMITH (Secondary 0 min)	Misc	17

BeerSmith™ Recipes and Web Editor