Kölsch 
All Grain Recipe
Submitted By: chadsmith (Shared)
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| Batch Size: 5.50 gal | Style: Kölsch (6C) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Pot (10.5 Gal/40 L) - BIAB |
| Bitterness: 25.1 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 9 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1.25 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
3 |
| 0.50 oz |
Hallertauer [4.8%] - Boil 10 min |
Hops |
4 |
| 0.25 oz |
Hallertauer [4.8%] - Boil 0 min |
Hops |
5 |
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