Kölsch

All Grain Recipe

Submitted By: chadsmith (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Kölsch (6C)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Pot (10.5 Gal/40 L) - BIAB
Bitterness: 25.1 IBUsBoil Time: 90 min
Est OG: 1.045 (11.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Munich Malt (9.0 SRM) Grain 1
9 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1.25 oz Hallertauer [4.8%] - Boil 60 min Hops 3
0.50 oz Hallertauer [4.8%] - Boil 10 min Hops 4
0.25 oz Hallertauer [4.8%] - Boil 0 min Hops 5

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine