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Reicher 12 Quad 
All Grain Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Brewer: EVERYONE | |
| Batch Size: 5.50 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 7.31 gal | Style Guide: BJCP 2008 |
| Color: 32.5 SRM | Equipment: Kit Equipment - All Grain |
| Bitterness: 28.9 IBUs | Boil Time: 90 min |
| Est OG: 1.090 (21.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | DME Pilsen Light (Briess) (2.0 SRM) | Dry Extract | 1 |
| 6 lbs | LME Pilsen Light (Briess) (2.0 SRM) | Extract | 2 |
| 0.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Hallertau [4.5%] - Boil 30 min | Hops | 4 |
| 1.00 oz | Styrian Celeja [4.5%] - Boil 15 min | Hops | 5 |
| 3 lbs | Candi Syrup, D-180 [Boil for 10 min] (180.0 SRM) | Extract | 6 |
| 3.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 7 |