Reicher 12 Quad

All Grain Recipe

Submitted By: brewchatter (Shared)
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Brewer: EVERYONE
Batch Size: 5.50 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 7.31 galStyle Guide: BJCP 2008
Color: 32.5 SRMEquipment: Kit Equipment - All Grain
Bitterness: 28.9 IBUsBoil Time: 90 min
Est OG: 1.090 (21.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 1
6 lbs LME Pilsen Light (Briess) (2.0 SRM) Extract 2
0.50 oz Chinook [13.0%] - Boil 60 min Hops 3
1.00 oz Hallertau [4.5%] - Boil 30 min Hops 4
1.00 oz Styrian Celeja [4.5%] - Boil 15 min Hops 5
3 lbs Candi Syrup, D-180 [Boil for 10 min] (180.0 SRM) Extract 6
3 pkgs Abbey Ale (White Labs #WLP530) Yeast 7

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