Larrys Strong Gold 
All Grain Recipe
Submitted By: braddoro (Shared)
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| Brewer: Brad | |
| Batch Size: 5.50 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: 11 Gal Pot and 10 Gal Mash Tun |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 6 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 12.00 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
6 |
| 1.00 oz |
Mt. Hood [6.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Styrian Goldings [5.4%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.50 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
10 |
| 1.0 pkgs |
Belgian Golden Ale (White Labs #WLP570) |
Yeast |
11 |
Notes
Yeast sub:
WLP-500
WLP-530
WLP-540
This Recipe Has Not Been Rated
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