Torbjørns Big Bear Dobbel IPA

All Grain Recipe

Submitted By: bector (Shared)
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Brewer: Torbjørn Bech
Batch Size: 5.81 galStyle: American Amber Ale (10B)
Boil Size: 10.57 galStyle Guide: BJCP 2008
Color: 17.7 SRMEquipment: Torbjørns Brewery
Bitterness: 79.8 IBUsBoil Time: 60 min
Est OG: 1.107 (25.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Single step
ABV: 11.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
18 lbs 11.83 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 12.22 oz Munich Malt (9.0 SRM) Grain 2
7.05 oz Oats, Flaked (1.0 SRM) Grain 3
12.35 oz Wheat Malt, Bel (2.0 SRM) Grain 4
3 lbs 15.49 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
0.77 oz Chinook [13.0%] - Boil 60 min Hops 6
0.88 oz Centennial [10.0%] - Boil 30 min Hops 7
2.32 oz Centennial [10.0%] - Boil 15 min Hops 8
2.32 oz Centennial [10.0%] - Boil 2 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
3.53 oz Centennial [10.0%] - Dry Hop 7 days Hops 11
1.76 oz Centennial [10.0%] - Dry Hop 2 days Hops 12

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