[NZ|A]IPA

All Grain Recipe

Submitted By: tristan2468 (Shared)
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Brewer: Tris
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 8.32 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Hop Hackers East Kent Brewery
Bitterness: 43.5 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Hophackers Single Infusion
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage (Hophackers)
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Maris Otter Pale Malt (3.0 SRM) Grain 1
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.82 oz Carared (Weyermann) (22.8 SRM) Grain 3
0.25 Protafloc Tablet (Boil 15 min) Misc 4
1.76 oz Simcoe [11.7%] - Boil 15 min Hops 5
0.88 oz Nelson Sauvin [12.3%] - Boil 5 min Hops 6
0.88 oz Nelson Sauvin [12.3%] - Steep 20 min Hops 7
0.71 oz Simcoe [11.7%] - Steep 20 min Hops 8
1.0 pkgs Safale American Ale (DCL/Fermentis #US-05) Yeast 9
1.76 oz Nelson Sauvin [12.3%] - Dry Hop 5 days Hops 10
1.06 oz Simcoe [11.7%] - Dry Hop 5 days Hops 11

Notes

1 ml AMS per 10 l liquor.

This Recipe Has Not Been Rated

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