[NZ|A]IPA 
All Grain Recipe
Submitted By: tristan2468 (Shared)
Members can download and share recipes
| Brewer: Tris | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 8.32 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Hop Hackers East Kent Brewery |
| Bitterness: 43.5 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Hophackers Single Infusion |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage (Hophackers) |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Maris Otter Pale Malt (3.0 SRM) |
Grain |
1 |
| 10.58 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.82 oz |
Carared (Weyermann) (22.8 SRM) |
Grain |
3 |
| 0.25 items |
Protafloc Tablet (Boil 15 min) |
Misc |
4 |
| 1.76 oz |
Simcoe [11.7%] - Boil 15 min |
Hops |
5 |
| 0.88 oz |
Nelson Sauvin [12.3%] - Boil 5 min |
Hops |
6 |
| 0.88 oz |
Nelson Sauvin [12.3%] - Steep 20 min |
Hops |
7 |
| 0.71 oz |
Simcoe [11.7%] - Steep 20 min |
Hops |
8 |
| 1.0 pkgs |
Safale American Ale (DCL/Fermentis #US-05) |
Yeast |
9 |
| 1.76 oz |
Nelson Sauvin [12.3%] - Dry Hop 5 days |
Hops |
10 |
| 1.06 oz |
Simcoe [11.7%] - Dry Hop 5 days |
Hops |
11 |
Notes
1 ml AMS per 10 l liquor.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor