Turing Complete 
All Grain Recipe
Submitted By: tristan2468 (Shared)
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| Brewer: Tris | |
| Batch Size: 6.08 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 7.79 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Hop Hackers East Kent Brewery |
| Bitterness: 35.8 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.4° P) | Mash Profile: Hophackers Single Infusion |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage (Hophackers) |
| ABV: 3.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 14.83 oz |
Maris Otter Pale Malt (3.0 SRM) |
Grain |
1 |
| 10.58 oz |
Amber Malt (50.8 SRM) |
Grain |
2 |
| 5.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 2.05 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (2.3 SRM) |
Grain |
4 |
| 0.88 oz |
Challenger [6.9%] - Boil 60 min |
Hops |
5 |
| 0.71 oz |
East Kent Goldings (EKG) [4.5%] - Boil 60 min |
Hops |
6 |
| 0.25 items |
Protafloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.35 oz |
Challenger [6.9%] - Boil 10 min |
Hops |
8 |
| 0.35 oz |
East Kent Goldings (EKG) [4.5%] - Boil 10 min |
Hops |
9 |
| 0.88 oz |
East Kent Goldings (EKG) [4.5%] - Steep 20 min |
Hops |
10 |
| 1.0 pkgs |
Safale English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
| 0.88 oz |
East Kent Goldings (EKG) [6.4%] - Dry Hop 4 days |
Hops |
12 |
Notes
1ml AMS per 10l liquor.This Recipe Has Not Been Rated
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