Turing Complete

All Grain Recipe

Submitted By: tristan2468 (Shared)
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Brewer: Tris
Batch Size: 6.08 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 7.79 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Hop Hackers East Kent Brewery
Bitterness: 35.8 IBUsBoil Time: 60 min
Est OG: 1.037 (9.4° P)Mash Profile: Hophackers Single Infusion
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage (Hophackers)
ABV: 3.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
6 lbs 14.83 oz Maris Otter Pale Malt (3.0 SRM) Grain 1
10.58 oz Amber Malt (50.8 SRM) Grain 2
5.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2.05 oz Pale Malt, Golden Promise (Thomas Fawcett) (2.3 SRM) Grain 4
0.88 oz Challenger [6.9%] - Boil 60 min Hops 5
0.71 oz East Kent Goldings (EKG) [4.5%] - Boil 60 min Hops 6
0.25 Protafloc Tablet (Boil 15 min) Misc 7
0.35 oz Challenger [6.9%] - Boil 10 min Hops 8
0.35 oz East Kent Goldings (EKG) [4.5%] - Boil 10 min Hops 9
0.88 oz East Kent Goldings (EKG) [4.5%] - Steep 20 min Hops 10
1.0 pkgs Safale English Ale (DCL/Fermentis #S-04) Yeast 11
0.88 oz East Kent Goldings (EKG) [6.4%] - Dry Hop 4 days Hops 12

Notes

1ml AMS per 10l liquor.

This Recipe Has Not Been Rated

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