Dirty Bastard Clone

All Grain Recipe

Submitted By: EKas4219 (Shared)
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Brewer: EKas
Batch Size: 5.00 galStyle: Scottish Export 80/- (9C)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 28.5 SRMEquipment: Kas Brew House
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 14.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
15.91 oz Special B Malt (180.0 SRM) Grain 2
7.95 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
7.95 oz Caramunich Malt (56.0 SRM) Grain 4
7.95 oz Caravienne Malt (22.0 SRM) Grain 5
3.98 oz Black (Patent) Malt (500.0 SRM) Grain 6
0.75 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
0.50 oz Perle [8.0%] - Boil 35 min Hops 8
0.50 oz Perle [8.0%] - Boil 10 min Hops 9
0.25 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 10

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