Sierra Nevada Porter (Oats)- AWB v5.1 
All Grain Recipe
Submitted By: wapitiscat (Shared)
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| Brewer: AWB | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 25.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 37.9 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 1.00 oz |
Galena [13.4%] - Boil 40 min |
Hops |
7 |
| 1.00 oz |
Willamette [4.9%] - Boil 10 min |
Hops |
8 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
This is the fifth iteration of a Sierra Nevada Porter clone. Previous versions have been good but were on the "thin" side with respect to body and the bitter character was a bit overdone for my taste. Upped the mash temp and added the oats. This batch had more body and was better overall. Did another batch with just the higher mash temp and no oats and it had more body but I like the one with the oat addition better.This Recipe Has Not Been Rated
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