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BOCK 1ST TRY 
All Grain Recipe
Submitted By: shawn (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Traditional Bock ( 5B) |
| Boil Size: 5.95 gal | Style Guide: BJCP 2008 |
| Color: 25.4 SRM | Equipment: My Equipment |
| Bitterness: 15.9 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.011 SG (2.8° P) | Fermentation: my lager |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 1 |
| 4 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 2.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 6 |
| 0.60 oz | Hallertauer [5.6%] - Boil 60 min | Hops | 7 |
| 0.35 oz | Hallertauer [5.6%] - Boil 15 min | Hops | 8 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 10 |