Mark's Irish Extra Stout

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 10.50 galStyle: Dry Stout (13A)
Boil Size: 12.89 galStyle Guide: BJCP 2008
Color: 39.9 SRMEquipment: Blichmann Equipment
Bitterness: 39.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Mark's Preferred Standard Ale Fermentation
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Buffalo, NY Water Water 1
36.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 3
19 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs 8.00 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 5
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
10.00 oz Chocolate Malt (400.0 SRM) Grain 7
8.00 oz Special Roast (Briess) (50.0 SRM) Grain 8
4.00 oz Carafa II (412.0 SRM) Grain 9
3.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 10
1.00 oz Challenger [8.5%] - Boil 60 min Hops 11
2.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 13

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