Mark's Irish Extra Stout

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 10.50 galStyle: Dry Stout (13A)
Boil Size: 12.89 galStyle Guide: BJCP 2008
Color: 39.9 SRMEquipment: Blichmann Equipment
Bitterness: 41.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Mark's Preferred Standard Ale Fermentation
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Buffalo, NY Water Water 1
36.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 3
19 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
3.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.00 oz Challenger [8.5%] - Boil 60 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9
1 lbs 8.00 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 10
10.00 oz Chocolate Malt (400.0 SRM) Grain 11
8.00 oz Special Roast (Briess) (50.0 SRM) Grain 12
4.00 oz Carafa II (412.0 SRM) Grain 13

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