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Dave's ESB 
All Grain Recipe
Submitted By: dblizzz (Shared)Members can download and share recipes
| Brewer: Dave Snow | |
| Batch Size: 11.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 13.20 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: My Equipment |
| Bitterness: 40.7 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 4.75 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 2.25 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 6 |
| 2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |