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Hell Cat IPA 
All Grain Recipe
Submitted By: Warbeer (Shared)Members can download and share recipes
| Brewer: Warbeer | |
| Batch Size: 2.91 gal | Style: Imperial IPA (14C) |
| Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
| Color: 11.4 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 114.0 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 8.0% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 5.13 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 7.07 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 8.25 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 1.21 oz | Magnum [16.0%] - Boil 90 min | Hops | 4 |
| 0.76 oz | Centennial [10.5%] - Steep 15 min | Hops | 5 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 6 |
| 0.96 oz | Centennial [10.5%] - Dry Hop 14 days | Hops | 7 |