Hell Cat IPA

All Grain Recipe

Submitted By: Warbeer (Shared)
Members can download and share recipes

Brewer: Warbeer
Batch Size: 2.91 galStyle: Imperial IPA (14C)
Boil Size: 4.31 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 114.0 IBUsBoil Time: 90 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 45.0

Ingredients
Amount Name Type #
8 lbs 5.13 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7.07 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.25 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1.21 oz Magnum [16.0%] - Boil 90 min Hops 4
0.76 oz Centennial [10.5%] - Steep 15 min Hops 5
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 6
0.96 oz Centennial [10.5%] - Dry Hop 14 days Hops 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine