Old Grumpy - Rodney's Stock Ale

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve Crawshaw
Batch Size: 6.08 galStyle: Old Ale (19A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 20.1 SRMEquipment: Steve's No Chill
Bitterness: 50.1 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: American Pale
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.23 gal Distilled Water Water 1
6.57 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.50 g Calcium Chloride (Mash 60 min) Misc 3
12 lbs 1.40 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs 3.08 oz Crystal 200 (101.5 SRM) Grain 5
15.47 oz Wheat, Torrified (1.7 SRM) Grain 6
3.53 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 7
7.05 oz Candi Sugar, Clear (0.5 SRM) Sugar 8
2.33 oz Challenger [7.5%] - Boil 90 min Hops 9
1.22 Protofloc Soak (Boil 20 min) Misc 10
1.10 tsp Irish Moss (Boil 10 min) Misc 11
0.96 oz Fuggles Trinity Mystery [3.8%] - Boil 10 min Hops 12
1.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 14
8.76 l Oxygen (Primary 1 min) Misc 15
1.27 American Oak - brettstick (Secondary 20 days) Misc 16

Notes

For Nicola

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