Old Grumpy - Rodney's Stock Ale - Recipe

Old Grumpy - Rodney's Stock Ale

Brewer: Steve Crawshaw
Batch Size: 6.08 gal	Style: Old Ale (19A)
Boil Size: 7.37 gal	Style Guide: BJCP 2008
Color: 20.1 SRM	Equipment: Steve's No Chill
Bitterness: 50.1 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)	Fermentation: American Pale
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.23 gal	Distilled Water	Water	1
6.57 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.50 g	Calcium Chloride (Mash 60 min)	Misc	3
12 lbs 1.40 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
1 lbs 3.08 oz	Crystal 200 (101.5 SRM)	Grain	5
15.47 oz	Wheat, Torrified (1.7 SRM)	Grain	6
3.53 oz	Roasted Barley (Thomas Fawcett) (609.0 SRM)	Grain	7
7.05 oz	Candi Sugar, Clear (0.5 SRM)	Sugar	8
2.33 oz	Challenger [7.5%] - Boil 90 min	Hops	9
1.22 items	Protofloc Soak (Boil 20 min)	Misc	10
1.10 tsp	Irish Moss (Boil 10 min)	Misc	11
0.96 oz	Fuggles Trinity Mystery [3.8%] - Boil 10 min	Hops	12
1.1 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
1.0 pkgs	Windsor Yeast (Lallemand #-)	Yeast	14
8.76 l	Oxygen (Primary 1 min)	Misc	15
1.27 items	American Oak - brettstick (Secondary 20 days)	Misc	16

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