Brew#043 - BBBC08 - Vienna / Oktoberfest 
Partial Mash Recipe
Submitted By: superflyguy (Shared)
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| Brewer: Adam Speed | |
| Batch Size: 3.30 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 3.96 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: 02) 15L Pot |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 12.22 oz |
Vienna Malt (5.1 SRM) |
Grain |
1 |
| 8.82 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Light Dry Extract (3.6 SRM) |
Dry Extract |
3 |
| 1.23 oz |
Saaz [2.9%] - Boil 55 min |
Hops |
4 |
| 1.0 pkgs |
Young's Ale ( #) |
Yeast |
5 |
| 1 lbs 1.64 oz |
Light Dry Extract (3.6 SRM) |
Dry Extract |
6 |
| 6.63 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
7 |
Taste Notes
lovely colour and flavour after 2 weeks.This Recipe Has Not Been Rated
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