Session Stout

All Grain Recipe

Submitted By: JoeSpartaNJ (Shared)
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Brewer: JoeSpartaNJ
Batch Size: 5.50 galStyle: Oatmeal Stout (13C)
Boil Size: 7.90 galStyle Guide: BJCP 2008
Color: 33.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 32.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Roasted Barley (300.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
4.00 oz Wheat, Midnight Roasted (550.0 SRM) Grain 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
1.00 oz Willamette [5.5%] - Boil 30 min Hops 9
1.00 oz Willamette [5.5%] - Boil 5 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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