Nøgne Ø IPA 
All Grain Recipe
Submitted By: langehaug (Shared)
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| Brewer: Odd-Bjørn Langehaug | |
| Batch Size: 6.60 gal | Style: American IPA (14B) |
| Boil Size: 8.20 gal | Style Guide: BJCP 2008 |
| Color: 9.7 SRM | Equipment: Beer Brew 30 generasjon 3 |
| Bitterness: 55.1 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 13.42 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 8.79 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs 9.80 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
3 |
| 1.87 oz |
Cascade [6.0%] - Boil 60 min |
Hops |
4 |
| 0.82 oz |
Chinook [14.0%] - Boil 60 min |
Hops |
5 |
| 0.37 oz |
Cascade [6.0%] - Boil 15 min |
Hops |
6 |
| 0.37 oz |
Cascade [6.0%] - Boil 5 min |
Hops |
7 |
| 0.35 oz |
Cascade [6.0%] - Boil 0 min |
Hops |
8 |
| 0.35 oz |
Chinook [14.0%] - Boil 0 min |
Hops |
9 |
| 1.76 oz |
Cascade [6.0%] - Dry Hop 0 days |
Hops |
10 |
| 1.76 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
11 |
Notes
64 C i 60 minutter
72 C i 15 MinutterThis Recipe Has Not Been Rated
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