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Brown Porter BYO 
All Grain Recipe
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| Brewer: Andrew Clark | |
| Batch Size: 5.55 gal | Style: Brown Porter (12A) |
| Boil Size: 7.02 gal | Style Guide: BJCP 2008 |
| Color: 24.9 SRM | Equipment: Andrew's Mash Equipment |
| Bitterness: 33.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 7.80 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 80L (73.6 SRM) | Grain | 2 |
| 9.17 oz | Chocolate Malt (456.9 SRM) | Grain | 3 |
| 1.94 oz | Fuggles [4.5%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Fuggles [4.5%] - Boil 15 min | Hops | 5 |
| 1.1 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 6 |