APA - lys i mørketid
All Grain Recipe
Submitted By: MVinter (Shared)Members can download and share recipes
Brewer: Morten | |
Batch Size: 6.60 gal | Style: American Pale Ale (10A) |
Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
Color: 5.1 SRM | Equipment: Brattberg |
Bitterness: 34.3 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 2 |
0.71 oz | Simcoe [13.0%] - Boil 60 min | Hops | 3 |
1.00 qt | Portafloc (Boil 15 min) | Misc | 4 |
0.71 oz | Simcoe [13.0%] - Boil 10 min | Hops | 5 |
5.00 g | Lime (Boil 5 min) | Misc | 6 |
0.35 oz | Simcoe [13.0%] - Boil 0 min | Hops | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
1.76 oz | Simcoe [13.0%] - Dry Hop 0 days | Hops | 9 |