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All Grain Recipe

Submitted By: MVinter (Shared)
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Brewer: Morten
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Brattberg
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
0.71 oz Simcoe [13.0%] - Boil 60 min Hops 3
1.00 qt Portafloc (Boil 15 min) Misc 4
0.71 oz Simcoe [13.0%] - Boil 10 min Hops 5
5.00 g Lime (Boil 5 min) Misc 6
0.35 oz Simcoe [13.0%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.76 oz Simcoe [13.0%] - Dry Hop 0 days Hops 9

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