Bos door de Bomen 
All Grain Recipe
Submitted By: Great_Egret (Shared)
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| Brewer: Joe Putzer | |
| Batch Size: 5.00 gal | Style: Flanders Red Ale (17B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 15.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 14.4 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
Great Egret Brewery (Flanders Red) |
Water |
1 |
| 4.30 g |
Calcium Chloride (Mash 90 min) |
Misc |
2 |
| 2.70 g |
Gypsum (Calcium Sulfate) (Mash 90 min) |
Misc |
3 |
| 5 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 4 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
| 3 lbs |
Munich Malt (9.0 SRM) |
Grain |
6 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
7 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
8 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
9 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
10 |
| 6.00 oz |
Acid Malt (3.0 SRM) |
Grain |
11 |
| 1.00 oz |
Wisconsin Golding [4.5%] - Boil 60 min |
Hops |
12 |
| 1.0 pkgs |
Roselare Belgian Blend (Wyeast Labs #3763) |
Yeast |
13 |
Notes
Added 1 oz of medium toast oak cubes on 3/2/13This Recipe Has Not Been Rated
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