BeerSmith™ Recipes and Web Editor
Road to Tishamingo 
All Grain Recipe
Submitted By: JWet (Shared)Members can download and share recipes
| Brewer: O'Brother Brewing | |
| Batch Size: 5.50 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 30.9 SRM | Equipment: Jadub's Kettle/Cooler Equipment |
| Bitterness: 77.5 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: JADUB'S MASH |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 1.00 oz | Centennial [9.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Centennial [9.0%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Centennial [9.0%] - Boil 20 min | Hops | 6 |
| 2.00 oz | Centennial [9.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
| 1.00 oz | Centennial [9.0%] - Dry Hop 0 days | Hops | 9 |