White IPA
All Grain Recipe
Submitted By: Captkevin (Shared)
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Brewer: CaptKevin | |
Batch Size: 10.50 gal | Style: Witbier (16A) |
Boil Size: 13.69 gal | Style Guide: BJCP 2008 |
Color: 3.5 SRM | Equipment: My Equipment w/ BoilerMakers |
Bitterness: 61.7 IBUs | Boil Time: 90 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Double Infusion, Light Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
9 lbs |
Pilsner (2 Row) Bel (1.8 SRM) |
Grain |
2 |
8 lbs 3.04 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
1 lbs 14.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
7.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
1.00 oz |
Bravo [15.5%] - First Wort |
Hops |
6 |
1.00 oz |
Centennial [8.7%] - Boil 25 min |
Hops |
7 |
1.00 oz |
Cascade [7.3%] - Boil 5 min |
Hops |
8 |
1.00 oz |
Citra [13.9%] - Boil 5 min |
Hops |
9 |
1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
10 |
0.10 oz |
Chamonile Flowers (Boil 5 min) |
Misc |
11 |
1.57 oz |
Orange Peel, Sweet (Boil 1 min) |
Misc |
12 |
1.00 oz |
Citra [13.9%] - Steep 20 min |
Hops |
13 |
2.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
14 |
Notes
My DeWitty recipe hopped up for a white IPA.This Recipe Has Not Been Rated