White IPA

All Grain Recipe

Submitted By: Captkevin (Shared)
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Brewer: CaptKevin
Batch Size: 10.50 galStyle: Witbier (16A)
Boil Size: 13.69 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: My Equipment w/ BoilerMakers
Bitterness: 61.7 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.00 oz Rice Hulls (0.0 SRM) Adjunct 1
9 lbs Pilsner (2 Row) Bel (1.8 SRM) Grain 2
8 lbs 3.04 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs 14.00 oz Oats, Flaked (1.0 SRM) Grain 4
7.00 oz Munich Malt - 10L (10.0 SRM) Grain 5
1.00 oz Bravo [15.5%] - First Wort Hops 6
1.00 oz Centennial [8.7%] - Boil 25 min Hops 7
1.00 oz Cascade [7.3%] - Boil 5 min Hops 8
1.00 oz Citra [13.9%] - Boil 5 min Hops 9
1.00 oz Coriander Seed (Boil 5 min) Misc 10
0.10 oz Chamonile Flowers (Boil 5 min) Misc 11
1.57 oz Orange Peel, Sweet (Boil 1 min) Misc 12
1.00 oz Citra [13.9%] - Steep 20 min Hops 13
2.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 14

Notes

My DeWitty recipe hopped up for a white IPA.

This Recipe Has Not Been Rated

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