KJ julöl

All Grain Recipe

Submitted By: jonash (Shared)
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Brewer: Karin och Jonas
Batch Size: 3.96 galStyle: Robust Porter (12B)
Boil Size: 4.63 galStyle Guide: BJCP 2008
Color: 42.5 SRMEquipment: Mina grejer
Bitterness: 39.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.11 oz Chocolate Malt (450.0 SRM) Grain 2
13.40 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
0.71 oz Northern Brewer [10.2%] - Boil 60 min Hops 4
0.25 oz Goldings, East Kent [4.5%] - Boil 50 min Hops 5
0.53 oz Goldings, East Kent [4.5%] - Boil 10 min Hops 6
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

Taste Notes

140831: Mellan första och andra jäsning: Luktar glögg. Smakar lite underligt, en besk glögg, men rätt ok 141201: Börjar bli god, doftar gott, men lite tunn i kroppen. Helt ok till mat.

Notes

Kokade med i 20 minuter 2 kanelstänger 5 ml kardemummafrön 6 kryddnejlikor

This Recipe Has Not Been Rated

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