KJ julöl 
All Grain Recipe
Submitted By: jonash (Shared)
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| Brewer: Karin och Jonas | |
| Batch Size: 3.96 gal | Style: Robust Porter (12B) |
| Boil Size: 4.63 gal | Style Guide: BJCP 2008 |
| Color: 42.5 SRM | Equipment: Mina grejer |
| Bitterness: 39.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 14.11 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 13.40 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 0.71 oz |
Northern Brewer [10.2%] - Boil 60 min |
Hops |
4 |
| 0.25 oz |
Goldings, East Kent [4.5%] - Boil 50 min |
Hops |
5 |
| 0.53 oz |
Goldings, East Kent [4.5%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
Taste Notes
140831: Mellan första och andra jäsning: Luktar glögg. Smakar lite underligt, en besk glögg, men rätt ok
141201: Börjar bli god, doftar gott, men lite tunn i kroppen. Helt ok till mat. Notes
Kokade med i 20 minuter
2 kanelstänger
5 ml kardemummafrön
6 kryddnejlikor
This Recipe Has Not Been Rated
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