Jamil's Vanilla Smoked Porter

Brewer: Ari Hart
Batch Size: 5.00 gal	Style: Robust Porter (12B)
Boil Size: 5.95 gal	Style Guide: BJCP 2008
Color: 27.6 SRM	Equipment: My Equipment
Bitterness: 42.8 IBUs	Boil Time: 90 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 0.66 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 4.01 oz	Crystal 75, 2-Row, (Great Western) (75.0 SRM)	Grain	2
10.71 oz	Chocolate (Briess) (350.0 SRM)	Grain	3
5.92 oz	Smoked Malt (9.0 SRM)	Grain	4
0.71 oz	Columbus (Tomahawk) [13.0%] - Boil 90 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.60 oz	Mt. Hood [6.0%] - Boil 15 min	Hops	7
3.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	8
2.00 oz	Oak Chips (Secondary 7 days)	Misc	9
0.42 oz	Vanilla bean (Secondary 3 days)	Misc	10

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