Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Suzuki Sierra Pale Ale 
Extract Recipe
Submitted By: lumbarhopkins (Shared)Members can download and share recipes
| Brewer: Brother Hops Brewing | |
| Batch Size: 5.02 gal | Style: American Pale Ale (10A) |
| Boil Size: 2.77 gal | Style Guide: BJCP 2008 |
| Color: 11.3 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 34.7 IBUs | Boil Time: 70 min |
| Est OG: 1.047 (11.7° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.87 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 5 lbs 13.48 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 0.71 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Perle [8.0%] - Boil 30 min | Hops | 4 |
| 1.06 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 1.94 oz | Cascade [5.5%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |